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Shahi Handi

open 18.00-23.00 Tuesday to Sunday

Hyderabadi is famous for its cuisine and in true Nizami style Shahi Handi showcases this. With waiters in traditional court dress, authentic dishes prepared by traditional methods, it is a truly memorable experience.

You can sample a true Hyderabadi Biriyani with its enticing aromas, exotic spices, succulent juices and rich flavours, traditionally mutton by now many subtle variations of the theme are available to meet all tastes and flavours. But Hyderabadi has many other dishes many from the Mogul Kings influenced by interlopers from the South and indigenous population.

Truly a taste of Hyderabad.

Wine & Dine_Shahi Handi


Shahi Handi Menu

Shorba (Soup)
  • Murg Ka Shorba
    Soup made with split peas, chicken and onion, lightly spiced
    Mutton Yakhni
    A consommé made with the extraction of juice from meat and
    Sabzi Ka Garam Ras
    Vegetable broth
Tandoor Ka Khazana (Non-Vegetarian)
  • Mahi Tikka Anarkali
    Fish marinated with aromatic herbs, anardana and roasted in tandoor
    Noorani Macchli
    akistani delicacy where fish is marinated with red chillies and cashewnut
    Tandoori Jhinga
    Brochette prawns seasoned in mild spices and cooked to perfection in tandoor
    Murg Mal Mal
    Chicken marinated in ginger, garlic, yoghurt and cooked in tandoor
    Murg Afghani Tikka
    Boneless chicken marinated in cashew paste, fresh cream and spices finished in tandoor
    Murg Kesari
    Saffron flavoured boneless chicken breast finished in tandoor
    Reshmi Kebab
    Boneless chicken prolonged marinated, light basted with meringue, cooked in tandoor
    Bemisal Shami Kebab
    Ground lamb and Bengal gram cooked together with spices, formed into patties and pan-fried
    Adrak Ke Panje
    Lamb chops marinated with ginger, exotic spices, yoghurt and grilled in tandoor
     
Tandoor Ka Khazana (Vegetarian)
  • Makhan Malai Paneer Tikka
    Soft, juicy chunks of paneer and vegetables marinated with spices, cream grilled in tandoor
    Gulnar Sheekh
    Cooked pulses mixed with paneer, ginger, spices; skewered and coated with chopped onion, capsicum and tomatoes, cooked in tandoor
    Malai Sabzi
    Capsicum, tomato, cauliflower, mushroom and paneer marinated with malai and white pepper cooked in tandoor
    Tandoori Makai Mirch
    Paneer and corn mixed with mozzarella cheese and stuffed in green pepper basted with oil and cooked in tandoor
     
Mansahari Bawarchikhana (Murgi, Gosht, Samundri Daulat)
  • Akbari Murg Masala
    A dish of kings: chicken is cooked with curd, brown onion paste and spices
    Shahi Murg Khajoor Do Piaza
    Chicken cooked with onions, tomatoes and dates in thick gravy, garnished with onions
    Lazeez Murg Saag
    A light and tasty chicken dish cooked with garlic, spinach and finished with cream
    Shahjahani Murg
    A special chicken preparation cooked in cashew nut and cardamom gravy
    Murg Noorjahani
    Tender boneless chicken in medium spicy gravy of tomato, onion, coriander, almonds, pistachio and fresh herbs
    Gosht Badami Pasanda
    Succulent pieces of lamb simmered to perfection in a delicious blend of herbs, spices and crushed almond gravy
    Kheema Mutter
    Minced lamb cooked with onion and green peas, flavoured with ginger and garlic
    Achari Ghost
    Tender marinated lamb cooked in pickled spices, tempered with red chillies
    Jahangiri Khorma
    Pieces of lamb simmered in crushed almonds, coconut, saffron and mild spice gravy
    Nayaab Maghz Masala
    Mutton brain cooked with onion and oriental spices
    Gurda Kapoora
    Mutton offal cooked together in onion, tomatoes and other spices
    Mughlai Beef Curry
    Richly flavoured dish where beef is cooked in coconut milk with onion, tomatoes and garam masala
    Prawn Jalfrezi
    Prawn stir-fried with fresh vegetables in a sweet and sour gravy
    Kadai Shrimp
    Jumbo shrimp cooked in mixed ground spices with bell pepper and tomatoes
    Mahi - E - Aab
    Fish curry cooked with mango, onion and tomatoes
     
Vaishnavi Bhojan (Vegetarian)
  • Shahi Mutter Paneer
    Homemade paneer with green peas in cashew gravy
    Navrattan Khorma
    Nine fresh vegetables and fruits cooked with mild spices
    Gobi Mussallam
    Cauliflower cooked with khoya, cream and baked in oven with cheese
    Paneer Tamateri
    Paneer cooked with tomatoes
    Kadai Bhendi
    Small pieces of okra with onion, tomatoes, bell peppers and other ground spices
    Vegetable Khorma
    Mixed vegetables in a mild cream gravy with nuts and herbs
    Paneer – Do – Piaza
    Paneer with fresh bell peppers, tomatoes, onions ginger and mild spices
    Shaji Kaju Aloo
    Potatoes and cashew nut with onion and tomatoes
    Stuffed Capsicum
    Capsicum stuffed with paneer, khoya, potatoes and dry fruits, served in tomato gravy
    Paneer Peshawari
    Cubes of paneer cooked in cashew nut paste, with a hint of spices and yoghurt
    Methi, Corn, Mutter & Malai
    A combination of all three served in creamy gravy
    Dal Chana Nor Mahel
    Bengal gram cooked with raisins and coconut
    Dal Hari Moong Mughlai
    Green gram cooked with garlic and cream
    Khatti Dal
    Pulses cooked with tamarind and tempered with red chillies and mustard
     
Idhar Udhar Se (Accompaniments)
  • Plain Yoghurt
    Raita Anari
    Whipped curd with anardana
    Raita Piazi
    Whipped curd with chopped onion
    Raita Sabza Zaar
    Mix vegetable raita
    Chef’s Salad
    Slices of carrot, cucumber, onion, tomato and lettuce
     
Dharti Ka Sona
  • Kesar Chawal
    Saffron flavoured rice
    Navrattan Pulao
    Sweet pulao, mixture of nine fresh vegetables and fruits
    Basmati Rice
    Plain boiled rice
    Hyderabadi Kacchi Biryani
    Delicious mutton pieces cooked in dum
    Biryani Noor Mahel
    Tender minced chicken kofta slow cooked with fragrant basmati rice
    Murg Biriyani
    Boneless chicken cooked in dum with saffron flavour basmati rice
     
Naan / Roti
  • Naan
    Leavened white flour bread
    Mughlai Naan
    Naan topped with fruit and nuts
    Kheema Naan
    Naan stuffed with mildly spiced minced meat
    Garlic Naan
    Naan topped with chopped garlic
    Roghni Naan
    Naan topped with raisins, saffron, and khaskhas
    Pudina Paratha
    Whole wheat bread laced with butter and fresh mint
    Tandoori Roti
    Plain whole wheat bread
    Roomali Roti
    Mixture of whole wheat and white flour, made thin as handkerchief cooked in traditional style
    Mixed Bread Basket
    A selection of five breads from our tandoor
     
Pasand Apni Apni (methai Bahandar)
  • Kulfi
    Indian ice cream flavoured with cashew nuts and saffron
    Mughlai Kheer
    Indian sweet dish made with milk and rice, garnished with nuts
    Sewaiyon Ka Muzaffar
    Sweet vermicelli mixed with almonds and pistachios
    Shahi Tukda
    Fried toast dipped in sugar syrup served with rabdi
    Nariyal Paan
    Thin petha stuffed with khoya and coconut shaped as paan
    Gil- E - Firdus
    Rice & bottle guard cooked with milk, served cold
    Fresh Fruit Platter
    Platter of assorted, seasonal fresh fruits
     
Beverages
  • Madras Filter Coffee
    Hot Lemon Tea
    Masala Tea
    Flavoured with ginger and cardamom
    Chai
    Darjeeling/ Assam/ Nilgiri
    Selection Of Tea
    Green/ Jasmine
    Choice Of Milkshakes
    Vanilla/ Strawberry/ Chocolate/ Butter Scotch/ Green Pistachio/ Mango
    Italian Soda
    Soda water and flavour of your choice served over ice
    Key Lime Cooler
    Soda and water half and half, flavoured with lime, served over ice
    Iced Tea
    Regular chilled tea with flavour of mint or lemon
    Soft Drink
    Lassi
    Plain/ Sweet/ Salt/ Masala/ Mango
    Fresh Fruit Juice
    Fresh seasonal fruit juice
    Mineral Water
     
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