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Juventa Cuisine

anytime anyplace anywhere

For those of you who like to be a little more discerning about what you eat or have a special diet to follow. It is not just about low fat low salt or high this and that, it is about a tasty and balance menu that you can enjoy in any of our restaurants.

Juventa cuisine is calorie controlled menu with each item carefully showing the calorific value, and other important information to assist you on your particular programme. It is complimented by Super Juices designed to give a specific a result or aid nutritional in balances.

We believe that spa cuisine should be tasty so we ensure that although we leave out the fat we seal the flavour.

So wherever you are in the resort just request the Juventa Cuisine menu and enjoy without worry!

Wine & Dine_Juventa Cuisine


Juventa Cuisine

STARTER
  • ITALIAN PLATTER
    Fresh mozzarella, olives, roasted peppers, and artichokes served with bread and dips
    SPANISH TOMATO TOAST

    Toasted bread sprinkled with olive oil, topped with fresh slice of tomatoes, salt and black pepper
    SAUTEED MUSHROOM

    Mushroom sautéed with bean sprout, bell pepper and soya sauce
    CHICKEN, SHRIMP AND VEGIE SKEWERS

    Served with tomato coulis
    STEAMED FISH

    Minced fish with herb and garlic, steamed. Served with chilli garlic soya sauce
     
SOUPSALADS
  • DAL SHORBA

    Roasted cumin flavoured dal thin puree, rich in proteins
    LOW FAT FRENCH ONION SOUP          

    Traditional soup made from onion, vegetable broth and brown onion
    MINESTRONE WITH BASIL

    An Italian soup made with vegetables, macaroni, tomato puree and flavoured with basil
    CEASER SALAD

    Lettuce, parmesan cheese and garlic croutons with chicken and anchovies

    SPROUTED MOONG SALAD

    Sprouted beans mixed with onion, tomato and lemon

    BEET SALAD

    Dices of boiled beetroot with chopped onions, vinegar, salt and pepper, serve cold
     
SANDWICH
  • HEALTH WATCHER SANDWICH
    Lettuce, cucumber, tomato with mint sauce
    TUNA OPEN FACE SANDWICH
    Bread topped with lettuce, tuna and cheese
     
MAIN COARSE
  • HONEY GLAZED CHICKEN BREAST

    Chicken breast marinated with honey, soya sauce, ginger and pepper, roasted in oven,
    served with noodles

    CHICKEN AND VEGETABLES SKEWERS

    Chunks of chicken, peppers and mushroom marinated with garlic, salt,
    pepper and Worcestershire sauce, grilled and served with parsley rice
    ORANGE SPICE TEA CHICKEN

    Chicken cooked in tea flavoured orange juice, with sautéed shallots and ginger,
    served with steamed rice
    COUSCOUS WITH RATATOUILLE.

    Zucchini and eggplant cooked with tomatoes, served on bed of
    coarsely ground wheat semolina
    BEANS THORAN

    French beans cooked with curry leaves and mustard, served with steamed rice
    VEGETABLES IN LEMON CORIANDER SAUCE

    Carrot, French beans, broccoli, peppers, tomato cooked with lemon and coriander paste,
    served with noodles
    VEGGIE BREAK
    Assorted fresh boiled vegetables tossed in olive oil, served with bread roll
     
DESSERT
  • GRILLED PINEAPPLE WITH CHOCOLATE MOUSSE

    Sliced pineapples grilled and served with a scoop of mousse in the center
    SPA BANANA DESSERT

    Puree of banana with yoghurt and cherries
    FRESH FRUIT SALAD WITH HONEY MINT AND LIME

    Seasonal fruits mixed with honey, mint and limejuice
     
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